Occupation Level Metadata
| Purpose: | Provide O*NET-SOC Occupational Level Metadata associated with the incumbent data collection. |
| Download: | Occupation Level Metadata.xlsx |
Structure and Description:
| Column | Type | Column Content |
|---|---|---|
| O*NET-SOC Code | Character(10) | O*NET-SOC Code (see Occupation Data) |
| Title | Character Varying(150) | O*NET-SOC Title (see Occupation Data) |
| Item | Character Varying(150) | Occupation level statistics |
| Response | Character Varying(75) | Type of response |
| N | Integer(4) | Sample size for occupation |
| Percent | Float(4,1) | Percentage of responses |
| Date | Character(7) | Date when data was updated |
This file contains occupational level metadata variables associated with data collection statistics. Refer to Appendix 3, Key to Occupation Level Metadata for additional descriptions of the data provided in this file.
The file is displayed in seven tab delimited fields with the columns named O*NET-SOC Code, Title, Item, Response, N, Percent, and Date. The seven fields are represented by one row. There are a total of 33,924 rows of data in this file.
File Structure Changes:
| Release Number | Description of Change |
|---|---|
| 5.1 | Added as a new file |
| 6.0 - 20.3 | No structure changes |
| 21.0 | Items added and renamed; see Appendix 3, Key to Occupation Level Metadata |
| 21.1 - 22.3 | No structure changes |
Data Example - Occupation Level Metadata:
| O*NET-SOC Code | Title | Item | Response | N | Percent | Date |
|---|---|---|---|---|---|---|
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Data Collection Mode | Paper | 58 | 86.2 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Data Collection Mode | Web | 58 | 13.8 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Employee Completeness Rate | 76.3 | 07/2017 | ||
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Employee Response Rate | 45.2 | 07/2017 | ||
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Establishment Eligibility Rate | 90.2 | 07/2017 | ||
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Establishment Response Rate | 50.5 | 07/2017 | ||
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | How Long at Current Job | 1-5 Years | 58 | 25.9 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | How Long at Current Job | 10 Years or More | 58 | 37.9 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | How Long at Current Job | 6-9 Years | 58 | 24.1 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | How Long at Current Job | <1 Year | 58 | 10.3 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | How Long at Current Job | Missing | 58 | 1.7 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Industry Division (Major Group Codes (SIC) within Division in parentheses) | Agriculture, Forestry, Fishing (01-09) | 58 | 0.0 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Industry Division (Major Group Codes (SIC) within Division in parentheses) | Construction (15-17) | 58 | 0.0 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Industry Division (Major Group Codes (SIC) within Division in parentheses) | Financial, Insurance and Real Estate (60-67) | 58 | 0.0 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Industry Division (Major Group Codes (SIC) within Division in parentheses) | Manufacturing (20-39) | 58 | 56.9 | 07/2017 |
| 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers | Industry Division (Major Group Codes (SIC) within Division in parentheses) | Mining (10-14) | 58 | 0.0 | 07/2017 |