| 1 | Job Zone One: Little or No Preparation Needed | Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before. | Some of these occupations may require a high school diploma or GED certificate. | Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. | These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, nonfarm animal caretakers, continuous mining machine operators, and waiters/waitresses. | (Below 4.0) |
| 2 | Job Zone Two: Some Preparation Needed | Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. | These occupations usually require a high school diploma. | Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. | These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. | (4.0 to < 6.0) |
| 3 | Job Zone Three: Medium Preparation Needed | Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. | Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. | Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. | These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, electricians, agricultural technicians, legal secretaries, occupational therapy assistants, and medical assistants. | (6.0 to < 7.0) |
